Sausages and Sauerkraut

On the topic of extremely easy things to do once you've made yourself some sauerkraut, this is a simple, and very tasty quick dinner we often like to make for ourselves.

Ingredients

• 1-2 sausages per person, depending on how hungry you are
• 1 roll per sausage
• About 1 cup of sauerkraut per sausage (a little more if you like a lot)
• Caraway seed
• Mustard

Directions

1. Preheat oven to 350 F (about 177 C)
2. Over medium heat, bring some oil or butter up to temperature in an oven-proof skillet.
3. Brown the sausages a bit, but don't cook them all the way through.
4. Remove sausages from the skillet, and dump in the sauerkraut.
5. Cook sauerkraut in the skillet until some of the brine has evaporated, sprinkle in caraway seed to taste, and stir in a small dollop of mustard (we used some apple mustard we had around this last time - yum!)
6. Place sausages on top of the sauerkraut, and put the skillet in the oven until the sausages are cooked through.
7. In the meantime, dress the rolls however you like - I prefer just a little bit of mustard.
8. When the sausages are done, place one sausage on each roll, top with saurkraut, and chow down!