This makes a really great snack or appetizer if you happen to have some radishes on hand, or they are available at your supermarket. It's really simple and very tasty. Think of it as kind of an autumn version of cucumber sandwiches :)
- 1 baguette
- 1 bunch radishes
- large grain sea salt
- Cut the baguette into thin slices, about 1/2 inch thick.
- Butter each slice.
- Thinly slice the radishes and arrange the slices on top of the bread slices.
- Lightly sprinkle the slices with sea salt to taste. If you used salted butter, you may not need extra, just try it and adjust to your liking.